Author = m, a
Effect of egg albumin on physical, rheological and microstructure of oil-in-water emulsions

Volume 29, Issue 1, May 2019, Pages 71-82

S Mirarab Razi; A Motamadzadegan; SA Shahidi; A Rashidinezhad


Effect of persian gum and xanthan on the quality of mayonnaise

Volume 26, Issue 2, September 2016, Pages 207-219

m barzgari; z raftani; a motamed zadegan; j mohamadzadeh


Comparison of enzymatic and alkaline treatment on hydrolysis yield and properties of tomato seed protein

Volume 26, Issue 2, September 2016, Pages 333-343

m amiri; A motamed zadegan; H Hosseini